salame with dor-blu cheese?

Air dried cured meat and salami recipes

Re: salame with dor-blu cheese?

Postby Serwserw » Sun Jul 09, 2017 6:00 pm

I want to share the final recipe salami with dor-blu cheese. Recipe and photos are at this message below. Salami is already done. this recipe was developed by me and co-authored by Vladimir Medvedev.

Lean pork– 40%
Pork neck - 40%
Back fat – 20%

Ingredients :
Nitrite salt – 2,0%
Pepper – 0,20%
Garlic powder – 0,35%
Sweet paprika – 0,40%
Nutmeg – 0,10%
Dor-blu cheese – 5%
Start cultures - Flora Italia LC - 0,25 g
Dextrose - 0,6%
Dry white wine - 5%
Image Image Image
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Re: salame with dor-blu cheese?

Postby wheels » Sun Jul 09, 2017 6:14 pm

A great job. It looks fantastic.
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Re: salame with dor-blu cheese?

Postby NCPaul » Mon Jul 10, 2017 10:51 am

Beautiful! How is the taste, does the cheese taste come through?
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Re: salame with dor-blu cheese?

Postby Serwserw » Thu Jul 13, 2017 7:35 pm

It tastes fantastic. I can confidently say that it tastes as good as it looks. All ingredients picked up balanced. Cheese taste come trough but it doesn`t interrupt another tastes. Cheese taste form pungent flavor and creature special background.
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