Guanciale Recipe?

[danw]

Hi all,

does someone have a tied and tested guanciale recipe?

Should I just stick with the standard dry cure recipe from the FAQ? Or is there something more exotic/authentic?

TVM, Dan

[the chorizo kid]

well, i thought the only difference between guanciale and pancetta was the cut of the pork [jowl v belly]. if that is correct, it seems any pancetta recipe would do. maybe someone else can pipe in.

[jasonmolinari]

I have a few on my blog. Do a search for guanciale.