Air dried cured meat and salami recipes
by Auldhairyface » Tue Oct 04, 2005 11:41 am
When using a brine, can it be kept at room temperature?
-
Auldhairyface
- Registered Member
-
- Posts: 5
- Joined: Fri Sep 09, 2005 11:02 am
Return to Recipes for cured meats
Who is online
Users browsing this forum: No registered users and 26 guests