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Parma ham Cure (Questions)

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by Oddley » Sat Nov 05, 2005 12:40 pm

I think the thing you have to try to avoid is the meat freezing. Other than that it's worth a try.

Oddley: Registered Member; Posts: 2250; Joined: Sun Oct 03, 2004 10:58 pm; Location: Lost Dazed and Confused

16 posts • Page 2 of 2 • 1, 2

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