Parma Ham assistance

[jormor]

Just been following the various threads on curing and started my leg a few days ago using the recipe on this site and copied on RC. One question, I used the cling film method and placed it in a plastic container in the fridge, as per the first 15 days. However it was too big to lie down so it�s up on its end. There is the normal amount of leakage coming through the cling film and collecting in the container, but I have seen contradicting methods which say put the liquid back and leave it out! Bit confused, any ideas?