Fast Fermented Recipes

Air dried cured meat and salami recipes

Fast Fermented Recipes

Postby ericrice » Mon Dec 10, 2012 1:00 pm

With the holiday's approaching I planned on doing a few kinds of fast fermented to have while most of my others have a chance to fully cure. Last year I did make the fast fermented pepperoni from Marinski's book and using the advice given I also adapted a genoa salami to a fast ferment which came out nice.

Knowing that any recipe can be adapted I wanted to see if anyone has some proven recipes they use with good results?
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