by shanew » Wed Feb 06, 2013 2:35 pm
It was a success.
Everyone who's tried it have asked for more.
After brining, had a little discolouring in a couple of spots but I wasn't concerned as it's been submerged all the time and had no unpleasant smell. these were simply trimmed
after drying and coating it went into the smoker for a light smoke
7hrs later....
after coating but before cooking, I trimed off around a pound and mixed 80/20 with belly pork and make some sausages.. these are excellent!
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!