If you could only ever have 4 different bacons...

Air dried cured meat and salami recipes

Re: If you could only ever have 4 different bacons...

Postby BriCan » Mon Oct 21, 2013 6:35 am

Laripu wrote:BriCan - that post was porn. :)


:oops: :oops: :oops:

:wink:
But what do I know
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Re: If you could only ever have 4 different bacons...

Postby BriCan » Tue Oct 22, 2013 7:02 pm

Laripu wrote:BriCan - that post was porn. :)



My very sincere apologies …. My mother raised me up a lot better than that .. I am sure that she would turn over in her grave if she was to hear that I was posting such a thing

In consideration please accept the following as a token of my most umble regrets and ope that this will appease all …..

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Maple bacon rinsed and relayed for the seconded week
But what do I know
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Re: If you could only ever have 4 different bacons...

Postby Dingo » Thu Oct 24, 2013 1:41 pm

hhmmm bacon :drool:

Maple on Left ....Honey Bourbon on Right
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Re: If you could only ever have 4 different bacons...

Postby hamiberico » Sat Nov 02, 2013 9:51 am

Beeler's Uncured Garlic Pepper Bacon
North Country Smokehouse Applewood Cottage Bacon
Burgers' Smokehouse Applewood Country Bacon
Surry Farms All Natural Dry-Cured Bacon
Farmland Thick Sliced Hickory Smoked Bacon
MH Homemade Cured Bacon
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Re: If you could only ever have 4 different bacons...

Postby Snags » Sat Nov 02, 2013 12:17 pm

phpBB [video]

http://www.youtube.com/watch?v=IWIj703AA_g
cooking techniques varies too
You dont serve it really crispy like the US do
yet to take the plunge still researching
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Re: If you could only ever have 4 different bacons...

Postby teamfat » Sat Nov 09, 2013 11:26 pm

My favorite bacon? Pork based :) Last one I did was seasoned with only crushed black pepper and juniper berries. Turned out nice. Plan to do a pancetta style soon.

mjb.
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Re: If you could only ever have 4 different bacons...

Postby Dingo » Sun Nov 10, 2013 7:50 pm

Pea Meal Bacon...sliced and ready for packing.. :drool:

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Re: If you could only ever have 4 different bacons...

Postby NCPaul » Mon Nov 11, 2013 1:31 am

Looks great Dingo! How did you cure it?
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Re: If you could only ever have 4 different bacons...

Postby Dingo » Mon Nov 11, 2013 2:11 pm

NCPaul wrote:Looks great Dingo! How did you cure it?


Thanks NCPaul...I used Poli's immersion cure;

http://lpoli.50webs.com/index_files/Pea%20Meal%20Bacon.pdf

It's a very simple bacon...I like it best on sandwiches :D
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