Noisette - Hazelnut Salami

Air dried cured meat and salami recipes

Noisette - Hazelnut Salami

Postby Dingo » Sat Jan 04, 2014 3:34 pm

Made this one the other day; I cold smoked the hazlenuts after roasting them. :D

Image

As you would expect...it has a nice nutty flavour with the red wine nicely in the background. Perhaps a tad to salty, but otherwise very nice.

Recipe;;
http://lpoli.50webs.com/index_files/Salami%20noisette.pdf
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Re: Noisette - Hazelnut Salami

Postby vinner » Mon Jan 06, 2014 1:43 am

Bee-yoo-tee-ful!
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

me
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Re: Noisette - Hazelnut Salami

Postby DanMcG » Mon Jan 06, 2014 6:09 am

Very nice! does the smoke flavor come through?
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Re: Noisette - Hazelnut Salami

Postby wheels » Mon Jan 06, 2014 2:06 pm

It looks superb. It reminds me, I really must get back to doing more salami.

Phil
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Re: Noisette - Hazelnut Salami

Postby Dingo » Mon Jan 06, 2014 9:59 pm

Thanks all..it is a very tasty salami


DanMcG wrote:Very nice! does the smoke flavor come through?


Hey DanMcg,...not so much really. The hazelnuts by themselves had a very smoky flavor, but it seems to get lost in the salami. Although, i cold smoked 3 out of the 6 salamis I made, just haven't tried one of the smoked ones yet. I think a light smoke flavor would really enhance this salami. :D
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Re: Noisette - Hazelnut Salami

Postby Dingo » Thu Jan 09, 2014 7:53 pm

Awright...i tried one of the smoked salamis..mmmmmmmm very good!....The smoke flavor is there. When! i do it again i will go for a longer cold smoke. I think more like the Hungarian salami....3-4 cold smoke sessions would make this salami awesome.
My french cousin doubts it...typical frenchies :D He offered to mail me a "real" version! I think I should take him up on the offer...however I doubt that the US immigration dept would allow it. (What with raw meat crossing borders etc) Please tell me if i'm wrong! I'd love a real version for comparison :drool:
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Re: Noisette - Hazelnut Salami

Postby Dingo » Thu Jan 09, 2014 7:55 pm

EDIT...US Customs versus US Immigration :oops:
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Re: Noisette - Hazelnut Salami

Postby BriCan » Fri Jan 10, 2014 4:57 am

Dingo wrote:EDIT...US Customs versus US Immigration :oops:


One can be as bad as the other :lol: :lol: :lol:

On different note -- it is/was my understanding that if it is for personal use verses re-sale then alright

Thing might/could have changed over the last little while -- I will also be looking into this

You could say

'From Canada with Love' :lol: :lol:

Bacon desperately need in Hawaii -- my contact said ship as much as I can make :shock:
But what do I know
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Re: Noisette - Hazelnut Salami

Postby Dingo » Sat Jan 11, 2014 12:50 am

Thanks Brican...let me know what you figure out. I have family all over Europe..it'd be nice to get some goodies.
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