Turkey and San Fran Style Salami Drying
Posted: Fri Jan 31, 2014 7:43 pm
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Kizer wrote:Just got through the fermentation phase. Looking good There is an accumulation of fat at the bottom of one of the salamis, which is concerning.
BriCan wrote:Kizer wrote:Just got through the fermentation phase. Looking good There is an accumulation of fat at the bottom of one of the salamis, which is concerning.
any idea on how that occurred ??
Kizer wrote:The more I think about this, the more concerned I am.
BriCan wrote:Kizer wrote:The more I think about this, the more concerned I am.
just hope that you are keeping records