Help... lost recipe on salami kit

Air dried cured meat and salami recipes

Help... lost recipe on salami kit

Postby P0PZ » Sun Mar 09, 2014 5:08 am

Hi

I was given a salami kit by a friend as they lost the recipe and didn't want to waste the kit.

I have the powder (Ingredients:Salt,Acidity regulator(575), pork protein, spices, dextrose, mineral salt, (451, 450) dehydrated vegetables, antioxidant (316), preservative, (250), stabilizer (452)
Contains Sodium Nitrite. ) the website where they got it says there is enough to make 4x800 gram salami, (and NO they wont give out the recipe again, if I want the recipe from them I have to buy another kit).

what meat and what quantities to go for?
I'm thinking 70/30 farmed pork to wild venison 3-3.3kg total weight

do I add a liquid or just work with the powder and the meat??

what would u do?
P0PZ
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Re: Help... lost recipe on salami kit

Postby DanMcG » Sun Mar 09, 2014 5:55 am

Well with the phosphates (450- 451) and nitrite (250) it's a cooked salami. I'd also might want to add some water due to the phosphate. If you pork is nice and fatty I'd go with what ya got.
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Re: Help... lost recipe on salami kit

Postby P0PZ » Sun Mar 09, 2014 6:12 am

thanks for the quick reply.

what kind of consistency should i be aiming for? i never made salami but have made saugages.
would i just work on adding water until i get the consistency of or close to a general sausage mix or should it be drier/wetter??
P0PZ
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Location: Taranaki, New Zealand


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