favourite 'all beef' recopes please

Air dried cured meat and salami recipes

favourite 'all beef' recopes please

Postby quietwatersfarm » Sun Nov 23, 2014 7:39 pm

I want to venture into a few 'all beef' fermented and or cooked sausage recipes for a new group of customers - all ideas and recipes gratefully received.
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Re: favourite 'all beef' recopes please

Postby wheels » Wed Nov 26, 2014 12:22 am

Blimey, I was hoping that we'd still got members that could contribute to posts like this. TBH the only thing I make with beef is hot-dogs - but I mix it with pork.

Phil
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Re: favourite 'all beef' recopes please

Postby badjak » Thu Nov 27, 2014 12:54 pm

I am also looking at doing some all beef sausages, but I have put this on hold a bit till the temperatures drop somewhat (we have been sitting at 40+ oC for the last weeks).
I should be able to come up with something when it cools down. I am looking at using my recipe for beef burgers and making them into sausages, but as said, haven't gotten around it yet.

Have you had a look at Len Poli's site? Lots of recipes there, including some all beef ones.
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Re: favourite 'all beef' recopes please

Postby DanMcG » Thu Nov 27, 2014 2:19 pm

wheels wrote:Blimey, I was hoping that we'd still got members that could contribute to posts like this. TBH the only thing I make with beef is hot-dogs - but I mix it with pork.

Phil


same here Phil. I don't think I ever made an all beef anything. usually pork or pork with beef.
I do have one idea in the back of my head though, might give it a go this weekend
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Re: favourite 'all beef' recopes please

Postby NCPaul » Thu Nov 27, 2014 3:54 pm

viewtopic.php?t=9454

This might suit your needs with the modifications.
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Re: favourite 'all beef' recopes please

Postby quietwatersfarm » Thu Nov 27, 2014 4:12 pm

Thanks guys. Paul - great that's what I'm after. Badjak - done most of the usuals.

Jewish historical theme seams a potentially good one and is where I have been looking so the Pastrami angle is great.
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Re: favourite 'all beef' recopes please

Postby Snags » Thu Dec 25, 2014 11:55 am

Lots of beef sausages in Australia probably more than pork ,its either lots of cheap beef or Jewish butchers.
I prefer pork or pork and veal.


http://www.taste.com.au/recipes/12212/b ... f+sausages
yet to take the plunge still researching
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