Page 2 of 2

Re: salame with dor-blu cheese?

PostPosted: Sun Jul 09, 2017 6:00 pm
by Serwserw
I want to share the final recipe salami with dor-blu cheese. Recipe and photos are at this message below. Salami is already done. this recipe was developed by me and co-authored by Vladimir Medvedev.

Lean pork– 40%
Pork neck - 40%
Back fat – 20%

Ingredients :
Nitrite salt – 2,0%
Pepper – 0,20%
Garlic powder – 0,35%
Sweet paprika – 0,40%
Nutmeg – 0,10%
Dor-blu cheese – 5%
Start cultures - Flora Italia LC - 0,25 g
Dextrose - 0,6%
Dry white wine - 5%
Image Image Image

Re: salame with dor-blu cheese?

PostPosted: Sun Jul 09, 2017 6:14 pm
by wheels
A great job. It looks fantastic.

Re: salame with dor-blu cheese?

PostPosted: Mon Jul 10, 2017 10:51 am
by NCPaul
Beautiful! How is the taste, does the cheese taste come through?

Re: salame with dor-blu cheese?

PostPosted: Thu Jul 13, 2017 7:35 pm
by Serwserw
It tastes fantastic. I can confidently say that it tastes as good as it looks. All ingredients picked up balanced. Cheese taste come trough but it doesn`t interrupt another tastes. Cheese taste form pungent flavor and creature special background.