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Pheasant, Partridge, pigeon and Rabbit recipes

PostPosted: Tue Jan 09, 2018 7:48 pm
by Sam3
Good evening everyone, I have been a busy boy and now have a freezer full of pheasant breasts and partridge crowns, as well as pigeon breasts and whole rabbits

Love to use these to make some charcuterie products, what recipes / products can you all recommend?

I will have my air drying chamber up and running shortly,

Looking forward to all your recommendations

Regards Sam

Re: Pheasant, Partridge, pigeon and Rabbit recipes

PostPosted: Wed Jan 17, 2018 4:14 pm
by wheels
That's a great recipe. Thanks for posting it.

Phil