by shanew » Tue Jan 30, 2007 7:47 pm
finally found my memory stick,
500g Pork fillet
4 cm piece of fresh ginger, grated
2 garlic cloves, finely chopped
50ml light soy sauce
50ml rice wine
2 Spring onions, shredded
3 tbsp brown sugar
1 tbsp hoi sin sauce
2 tbsp yellow bean sauce
1 tbsp vegetable oil
60ml Honey
1 pinch salt and fresh ground black pepper
Method
1. Using a sharp knife, make slashes along the pork fillet.
2. Combine all the remaining ingredients, and marinade the pork for 2-3 hours, or overnight if you can.
3. Pre-heat the oven to 180C/gas 4. Drain the pork from its marinade and place on a rack set over a roasting tin half-filled with hot water.
4. Cook the pork for about 40 minutes � after 20 minutes, turn the meat over so it colours on all sides. Baste regularly with the extra marinade left behind in the bowl.
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!