www.sausagemaking.org

My dad has just bought a sausage making machine and has the book 'The Sausage Book' by Paul Peacock (ISBN; 1904871178).

But he would like a book with recipies for salami, pepperoni and chorizo for christmas. I've searched amazon and nothing seems to be what he wants.

Can anyone recomend any books? (please!)

Hi Carol-Ann

The best book I have read on this subject is:
Charcuterie by Michael Ruhlman & Brian Polcyn

http://www.amazon.co.uk/s/ref=nb_ss_w_h_/275-4031386-5651935?url=search-alias%3Daps&field-keywords=Charcuterie&x=15&y=17

wallie

Great Sausage Recipes and Meat Curing by Rytek Kutas

Written for the US market, but a real sausage-maker's bible.

Phil

Wonderful, thank you for you help. I'm at work at the moment but will have a look at those tonight