www.sausagemaking.org

Does anybody have a tried and tested parma ham recipe and technique that they can let me have?

My bacon making has been a real success (thanks to everybody for their help) and I'm ready to have a go at something new!

Thanks and best wishes.

I'd start here:

http://forum.rivercottage.net/viewtopic ... =parma+ham

Ask away if you have any more questions

Dave

Thanks Dave, appraciate the help.