Page 1 of 1

Spanish style & cold smoked over oak

PostPosted: Fri Dec 05, 2008 5:24 pm
by Greyham
Have a look at these beauties, just come out of Dehydrator. Be ready in about two weeks if air dries or even now.

[img]<a%20href="http://s533.photobucket.com/albums/ee333/tedlet/?action=view&current=smokedspanish001.jpg"%20target="_blank"><img%20src="http://i533.photobucket.com/albums/ee333/tedlet/smokedspanish001.jpg"%20border="0"%20alt="Photobucket"></a>[/img]

PostPosted: Fri Dec 05, 2008 5:59 pm
by saucisson
Nice, they look yummy :)

Dave