hot salami
Posted: Tue Mar 03, 2009 12:18 pmHello to all...I have a question about the amount of salt in a salami recipe.
I want to make 5Kg of salami piccanti,and the recipe I have calls for
77 grams of kosher salt.To me that seems a little low,as previous salami I have made(all 5Kg)have had approx. 130 - 140 grams of salt...They both use the same amount of #2 cure,similar spices.I'm not sure what to think,thats a big difference...any ideas?
I want to make 5Kg of salami piccanti,and the recipe I have calls for
77 grams of kosher salt.To me that seems a little low,as previous salami I have made(all 5Kg)have had approx. 130 - 140 grams of salt...They both use the same amount of #2 cure,similar spices.I'm not sure what to think,thats a big difference...any ideas?