mold leave on or wipe off?
Posted: Wed Mar 11, 2009 10:03 pmI am new to dry sausage making. I have currently, some pepperoni and geno salami going. These are in larger 40mm cases. I am starting to get white mold, looks like healthy mold. I will look more closely tonight for other mold, don't like to get light on it.
Should I vinegar wipe surface to keep everything off? Never really wipe them after making them.
Should I vinegar wipe surface to keep everything off? Never really wipe them after making them.