Trouble finding cure #2 in the states
Posted:
Sun Sep 27, 2009 2:44 pm
by workhorse
Hi guys. I am looking to try some dry cured sausages this year, but the only cure I can find at the local shops is cure #1. I live in the U.S. and I am really struggling to find a place I can order from. I would prefer not to pay over seas freight, so an american supplier would be preferable.
Posted:
Sun Sep 27, 2009 7:16 pm
by wheels
Or here:
http://www.butcher-packer.com/index.php ... ucts_id=58
Delivery $7.50 - I don't know whether this works out cheaper?
Phil
Posted:
Tue Oct 06, 2009 2:35 pm
by Epicurohn
Probably Allied Kenco out of Houston is closer to you:
http://www.alliedkenco.com/catalog/inde ... /37_52_181
Do read about the safe practices of using cures on the Allied Kenco website, sausagemaking site, and others.
David