Hungarian Salami

[Bertil]

Weschenfelders forgot to send a recipe for the Hungarian salami seasonings I bough and I cant get in touch with them. It says "9 kg to a kilo of meat" on the plastic bag, but that indeed would make a very special salami. Has anybody an advice how to season and salt this salami?

[wheels]

"9 kg to a kilo of meat"

That's obviously wrong - are they not replying to emails?

Phil

[saucisson]

It must be grams, but is it 9g or something else grams...

Dave

[wheels]

I wondered that but given that seasoning is usually around 2% (ish) it seems a bit low?

If Bertil can't email them, I give them a ring tomorrow if I remember.

Phil

[wheels]

Bertil

The useage rate is 9gm per kg when used with Wesch's salami curing salts.

They have a recipe sheet - if you want one just email them - or let me know and they'll email me one to forward to you.

Phil