pork loin chunks in brine 10 days
Draining
Coating in corn meal
All packaged up. I don't have my Vac sealer with me
Big Guy wrote:My all purpose brine is 1 cup coarse salt, 1 cup brown sugar, 20 cups cold water, cure # 1 at the rate of 1 tsp/ 5 lbs of meat and water.
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