Tasty Tandoori Turkey
Posted: Fri May 06, 2005 9:26 amHi All
I had some turkey breasts left in the freezer ( boring ) so had a play around and came up with this, it's both tasty and a healthy option.
Prepare turkey as per normal for minceing.
In a seperate container prepare per Kg:-
6 Tbs of yoghurt
2 tsp green chillie
1 tsp fresh ginger peeled
1 clove garlic
salt to taste ( I used 1/2 tsp )
large pinch red chillie powder
2 black cardamom (seeds ground)
2 tsp garam masala
2 tsp white vinigar
1 Tbs cooking oil
Blend the above to a smooth consistency then mix with minced turkey, add rusk approx 2 tbs to absorb yoghurt mix and give workable mixture for filling.
I have only tried these fresh at the moment which gives a nice succulent pattie and sausage, I will freeze some to see the results, I would appreciate any feedback from the use of yoghurt in the recipe in place of fat.
Happy eating
Ian
Looks like I hit the wrong forum so will re-post in the sausage recipes
I had some turkey breasts left in the freezer ( boring ) so had a play around and came up with this, it's both tasty and a healthy option.
Prepare turkey as per normal for minceing.
In a seperate container prepare per Kg:-
6 Tbs of yoghurt
2 tsp green chillie
1 tsp fresh ginger peeled
1 clove garlic
salt to taste ( I used 1/2 tsp )
large pinch red chillie powder
2 black cardamom (seeds ground)
2 tsp garam masala
2 tsp white vinigar
1 Tbs cooking oil
Blend the above to a smooth consistency then mix with minced turkey, add rusk approx 2 tbs to absorb yoghurt mix and give workable mixture for filling.
I have only tried these fresh at the moment which gives a nice succulent pattie and sausage, I will freeze some to see the results, I would appreciate any feedback from the use of yoghurt in the recipe in place of fat.
Happy eating
Ian
Looks like I hit the wrong forum so will re-post in the sausage recipes