Ribert my sincere apologies for missing,your post,.
I am a wanderer in my old age, just came back from a little place in Scotland a village called Inverallochy visiting relatives.
Came back a couple of days ago and have been busy thats how I missed your post.
I am going to start on that bacon next week and will post my results.
I see you are an old Merchant seaman, we might have been shipmates at some time
I joined the MN when I was 15 years old in 1943 as a cabin boy.
Done 20 years mostly in Tankers and Cargo boats finished up as ships cook.
Also I must make public my sincere thanks to Robert for what he did for me while I was on holiday in Canada last month, he sent me quite a big parcel of ingredients including Brattwurst seasoning from Vancouver to me in Toronto. ( the postage alone must of cost quite a few dollars)
The Bratt seasoning made the best bratts I have ever tasted.
Pity his German buddy who made up this seasoning will not disclose the ingrdients.
Once again thanks mate, forever in your debt.
Regards
wallie