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Posted: **Thu May 12, 2005 5:07 am**

Am having difficulty in finding ingredients for this sausage.

Posted: **Thu May 12, 2005 9:00 pm**

Welcome to the forum tongs.

Thank you for such a comprehensive introduction to yourself. To think I knew nothing about you before...

This was all I could find out about the sausage recipe you requested.

Kransky ï¿½ Yugoslavian ï¿½ a hunter sausage that is mainly pork with beef & pepper, coriander, garlic and nutmeg. No preservatives. Smoked for 8 hrs then simmered.

http://www.abc.net.au/centralwest/stories/s1232086.htm

Posted: **Fri May 13, 2005 12:27 am**

Thanks for the information, will be giving this a try soon and will let you know how it turns out.

Posted: **Fri May 13, 2005 5:06 am**

I have emailed my son in Australia and asked him to try to find out any information regrding the kranski's. (isn't that the 2 scottish comedians?) I did find out by trawling the web that it is a sausage eaten a lot in Australasia. He said he would purchase a pack for tea one evening, so it may well be just a list of ingredients... mainly 'E' numbers no doubt. I'll keep you informed either way.

Regards Paul Kribs

Posted: **Fri Oct 14, 2005 1:55 pm**

tongs

I don't know if you are still looking for the ingredients, but
Len Poli has a recipe for Kransky on his site now.

http://home.pacbell.net/lpoli/index_files/Kransky.pdf

Regards, Paul Kribs

www.sausagemaking.org

kranski sausage

kranski sausage

kranski sausage