I put up a couple goat salamis a few weeks back at the same time as a few other different types.
While the others seem to be progressing pretty well, the goat doesn't seem to be doing anything. First off it seems like there is excessive fat that is leaking from the casing and coating it as well as dripping from the bottom. Also there hasn't been any obvious weight loss or hardening. I think I might have added an insufficient amount of starter. But I thought I read somewhere that that may not have much to do with it as long as there is a good amount of sugar for it to feed on. Anyone know what might be going on here?