www.sausagemaking.org • View topic - Parma Ham curing method

Page 1 of 1

Parma Ham curing method

Posted: Thu Jun 16, 2005 12:28 pm

by Ian

Hi

Interesting links for parma ham curing.

http://www.epicurean.com/articles/parma-hams.html

http://www.prosciuttodiparma.com/eng/info/making/

http://www.chefdanio.com/magazine/parmaham.html

Regards

Ian

Posted: Wed Jul 13, 2005 12:45 pm

by ryanpropst

The epicurian link does not seem to work? Is it still up and running?

Posted: Wed Jul 13, 2005 12:58 pm

by aris

Works for me.