Wiping off mould

Air dried cured meat and salami recipes

Postby saucisson » Tue Mar 29, 2011 4:45 pm

wheels wrote:I'm sure that Dave will note your post about the time Martin and correct it. But, can I say, you're a brave man. Entering a daughter's bedroom is not something I do without SAS style planning!

Don't go overboard though with the fan - we don't want case hardening!

Phil


Note: All times are GMT :D
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby wheels » Tue Mar 29, 2011 6:21 pm

There's a bit in individual profiles for people to adjust it for their time zone isn't there Dave - or is that for something else?

Phil
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Postby saucisson » Wed Mar 30, 2011 4:27 pm

I'd forgotten that was there :oops: You should be able to use it to get BST using GMT +1
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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