Venison bacon and Salamis

Air dried cured meat and salami recipes

Venison bacon and Salamis

Postby Big Guy » Sat May 21, 2011 10:04 pm

I ground up 6# of venison with 7# of pork chunks, divided it in half and made some salamis and some venny bacon. They are in the fridge overnight to meld the spices and will be smoked tomorrow and the salamis on Monday if there is still a world left.

Semi frozen venison and pork chunks

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Grinding

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all mixed up, stuffed and molded

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Big Guy
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