Bacon Two Ways

Air dried cured meat and salami recipes

Postby wheels » Mon Oct 17, 2011 2:53 pm

Did you not do any bacon before?

Phil
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Postby adventureswiththepig » Tue Oct 18, 2011 11:35 am

I did! Going to try some more this week. Got a couple of ideas for cures that i want to try.


When do you reckon I should cold smoke it. At the end of the process or just after applying cure?
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Postby wheels » Tue Oct 18, 2011 3:41 pm

After curing.

Phil :D
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Postby adventureswiththepig » Tue Oct 18, 2011 7:20 pm

wheels wrote:After curing.

Phil :D


Cool, so cure, smoke, then rest for a week or cure, rest then smoke?
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Postby Vindii » Tue Oct 18, 2011 8:16 pm

adventureswiththepig wrote:
wheels wrote:After curing.

Phil :D


Cool, so cure, smoke, then rest for a week or cure, rest then smoke?


Cure, rinse then dry overnight then cold smoke.
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Postby wheels » Wed Oct 19, 2011 2:11 pm

Yep, I'd do what Vindii says! :lol: :lol: :lol:

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Postby adventureswiththepig » Mon Oct 31, 2011 12:04 pm

Done! Now to leave it a couple of days then I'll report back!
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