Guanciale Recipe?

Air dried cured meat and salami recipes

Guanciale Recipe?

Postby danw » Sun Oct 23, 2011 8:15 pm

Hi all,

does someone have a tied and tested guanciale recipe?

Should I just stick with the standard dry cure recipe from the FAQ? Or is there something more exotic/authentic?

TVM, Dan
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Postby the chorizo kid » Thu Oct 27, 2011 1:44 pm

well, i thought the only difference between guanciale and pancetta was the cut of the pork [jowl v belly]. if that is correct, it seems any pancetta recipe would do. maybe someone else can pipe in.
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Postby jasonmolinari » Thu Oct 27, 2011 5:42 pm

I have a few on my blog. Do a search for guanciale.
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