What cuts of Beef CAN be used for bresaola
Posted: Sun Jan 22, 2012 4:00 amI think I know what is best: Eye of Round, but what other cuts, although not the best CAN possibly be used to make this work?
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What cuts of Beef CAN be used for bresaola
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Posted: Sun Jan 22, 2012 4:00 amPosted: Sun Jan 22, 2012 4:42 amTri tip works a charm.
Posted: Wed Mar 14, 2012 4:24 amYou can use the sirloin end of a rib-eye. The area that is filled with gristle.
It has nice marbling and some fat in it.
It has nice marbling and some fat in it.