ISO:Franco
Posted: Tue Aug 16, 2005 5:15 pmHi Franco.
I don't know if you realise it but on the thread you started about the Parma Ham Cure there were a couple of questions which you haven't answered. As one of those who asked a question I was hoping you could have a look and give answers. Much appreciate it if you could.
Thanks.
I don't know if you realise it but on the thread you started about the Parma Ham Cure there were a couple of questions which you haven't answered. As one of those who asked a question I was hoping you could have a look and give answers. Much appreciate it if you could.
Thanks.