Recipe please

Recipe please

Postby welsh wizard » Tue Nov 18, 2014 5:21 pm

Hi, I want to do some pulled pork with a Jack Daniels sauce, has anyone a recipe for JD sauce?


Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1453
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Recipe please

Postby wheels » Tue Nov 18, 2014 5:36 pm

I made this one:

http://amazingribs.com/recipes/BBQ_sauc ... sauce.html

I used a Jura Malt instead of JD and it was well received.
User avatar
wheels
Global Moderator
 
Posts: 12180
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Recipe please

Postby welsh wizard » Tue Nov 18, 2014 8:30 pm

Oh God I couldn't use my malt but as I am not a great fan of JD and I won a 1L bottle in a raffle, I thought I would give it a go..............thanks for the recipe

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1453
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Recipe please

Postby vagreys » Tue Nov 18, 2014 10:24 pm

This is Todd Wilbur's Top Secret Recipes copycat version of T.G.I. Friday's Jack Daniels Grilling Glaze and sauce. It has been copied without attribution all over the web. A lot of people think it has too much pineapple in it and cut that by half or more. It makes a pretty good glaze for salmon and pork, regardless.

T.G.I. Friday's Jack Daniels Grill Glaze and Sauce

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degrees F oven for 1 hour. Remove garlic and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Makes 1 cup of glaze.
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1620
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Re: Recipe please

Postby welsh wizard » Wed Nov 19, 2014 10:37 am

Many thanks Vagreys I will certainly give this a go

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1453
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Recipe please

Postby johngaltsmotor » Wed Nov 19, 2014 6:28 pm

If he won a bottle and that recipe calls for a Tablespoon he'll need a couple of dozen hogs to use the bottle up.
I can never taste the whiskey in their sauce (and I like JD) so feel free to adjust to your preference ;-)
Pigs are magical creatures.... they turn vegetables into BACON!!
johngaltsmotor
Registered Member
 
Posts: 304
Joined: Tue Aug 28, 2012 7:26 pm
Location: NW Ohio, USA

Re: Recipe please

Postby vagreys » Wed Nov 19, 2014 7:32 pm

I've also put a sauce out here, before, called One Shot Sauce, that calls for a pound of butter, and some sour mash or bourbon, among other things, but it makes an excellent sauce for a thick, juicy sirloin steak...
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1620
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Re: Recipe please

Postby NCPaul » Wed Nov 19, 2014 9:41 pm

Here's a recipe that will use up 1/4 cup (about 65 mL)

viewtopic.php?f=9&t=7003
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2306
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina


Return to sauces and side dishes

Who is online

Users browsing this forum: No registered users and 1 guest