Page 1 of 1

Jalapeno Hot sauce

PostPosted: Sat Sep 13, 2008 1:38 am
by Big Guy
Made some today

pick and wash peppers

Image

stem them

Image

Peel all garlic and onions

Image

run all through food processor

Image

saute in Stainless pot

Image

cool add rum and run through a tomato strainer

Image

return to pot , heat to boiling , pour into steril jars.

Image

Jalapeno Hot sauce

� 1 teaspoon vegetable oil
� 20 fresh jalapeno peppers
� 3 cloves garlic
� 1 large onion
� 1 teaspoon salt
� 2 cups water
� 1 cup distilled white vinegar
� � cup rum
1. Wash peppers and stem, cut onion into chunks peel garlic. Run through food processor
2. In a medium stainless steel sauce pan (not Aluminium) over high heat, combine oil, peppers, garlic, onion, vinegar and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool.
3. Add rum and mix let sit for an hour
4. Run through a tomato strainer to remove seeds.
5. reheat to boiling
6. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months after opening when stored in the refrigerator.
7. Yield 5 250 ml jars

PostPosted: Sat Sep 13, 2008 6:00 pm
by johnfb
Nice one

PostPosted: Sat Sep 13, 2008 6:19 pm
by saucisson
I can't help but quote that immortal line out of "Flushed Away" where the albino rat says...

"My bum looks like the Japanese Flag"

Dave

PostPosted: Sun Sep 14, 2008 1:06 pm
by DarrinG
Wow that looks awesome! I've got to get me some of that.

Darrin