Rainy Day Salsa

Rainy Day Salsa

Postby Big Guy » Sun Sep 14, 2008 6:14 pm

Salsa Day

coarse Chop onions and sweet peppers

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Scald tomatoes , peel and rough chop

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Put in a big pot

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fine chop hot peppers and garlic, in food processor

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Add all to pot with sugar, vinrgar and spices

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mix and start cooking over medium heat, stir often to prevent sticking

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heat to boil and simmer for an hour , stir every 15 minutes

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after n hour of simmering , ladel off the watery liquid, reserve for another recipe.

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Add tomato paste, mix well and simmer for 30 minutes

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Sterize jars

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fill jars and adjust lids

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Your done , you can now enyoy your own salsa all winter ;D

Salsa
4 � lbs(4 qts). ripe tomatoes, scalded, peeled and chopped
3 mild green chilies chopped
1 large Spanish onion chopped
1 green pepper chopped
1 red pepper chopped
3-6 fresh jalapeno peppers chopped
5 � oz. Can tomato paste
� cup white vinegar
� cup brown sugar
1 Tbs. coarse salt
2 tsp. Paprika
2 cloves garlic minced

Combine all ingredients in a non-aluminum pot bring to a boil simmer for 60 minutes spoon off the watery liquid on top and discard, then stir,repeat until desired thickness is reached. Tests for hotness add more jalapenos if needed. Pack into hot sterilized jars and seal. Makes 10 250 ml jars

For mild use only 3 jalapeno and no other chilies
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Postby saucisson » Sun Sep 14, 2008 7:14 pm

Amazing, thank you for sharing it with us :D
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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