A side for home made kielbassa

A side for home made kielbassa

Postby scotty » Wed Oct 08, 2008 6:39 pm

This should be done in 2 weeks. We will then make10 pounds of smoked kielbassa

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The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
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Postby Big Guy » Wed Oct 08, 2008 7:57 pm

I just canned up a batch, 25 quarts. It was fermenting for five weeks, tastes great, I don;t know if 2 weeks would be long enough, especially with such a coarse chop.
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Postby scotty » Wed Oct 08, 2008 8:26 pm

Big Guy wrote:I just canned up a batch, 25 quarts. It was fermenting for five weeks, tastes great, I don;t know if 2 weeks would be long enough, especially with such a coarse chop.


The recipe from charticurie said 2 weeks but thin. Do you recomend a longer fermentation. Proper results are what i want.

Thanks for the comment.
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
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scotty
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Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA

Postby saucisson » Wed Oct 08, 2008 11:09 pm

The longer the better. I have a jar 18 months old, mostly because I can't get the lid off :lol:

Love the new sig BTW

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby scotty » Wed Oct 08, 2008 11:44 pm

I never meat a person wo will benefit from the bail out
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
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scotty
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Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA

Postby Big Guy » Thu Oct 09, 2008 1:18 am

Hey Scotty I'll be down there for Jan,Feb, March If you want to try mine I'll bring down a few cans. I'll be in the Hommasassa springs area.
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Postby scotty » Thu Oct 09, 2008 4:34 am

Big Guy wrote:Hey Scotty I'll be down there for Jan,Feb, March If you want to try mine I'll bring down a few cans. I'll be in the Hommasassa springs area.


I'm a stones throw from homosassa springs-- Lets get together. We should have some kielbassa and brats ready easily by that time.
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
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Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA

Postby Big Guy » Thu Oct 09, 2008 11:55 pm

When I get down there I'll send you a message.
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Postby scotty » Fri Oct 10, 2008 12:07 am

Big Guy wrote:When I get down there I'll send you a message.


I look foreward to it :D
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
User avatar
scotty
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Posts: 180
Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA


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