Please help me on my Quest.
I use to frequent an Argentinian restaurant and a green Garlic sauce was served over the Meter long sausages.
It was not Chimmichurrie,it was definitely a garlic base. ( no Parsley at all )
Closest I can get is as follows.
cup of garlic stalk,( from my Asian grocer.) chopped .
1 red onion.Chopped.
1 and 1/2 Half, seeded jalapeño chopped.
1/2 teaspoon cracked pepper.
Bit of salt to taste.
Sauté off in some Olive oil.
Add some water and reduce ,.
Now into a saucepan with 125 gram melted butter and a good tablespoon of crushed garlic.
Stir in with out separating for about 15 minutes.
Came out nice and fresh and garlicky.
Awesome on char grilled rump and sausage.
Any help on the project will be appreciated.
Cheers.
Titch