Egg & Bacon Bread recipe wanted

All about bread

Egg & Bacon Bread recipe wanted

Postby georgebaker » Mon Jun 23, 2008 2:40 pm

Hi
in Naples a few years ago I had a bread cake that had fried bacon and chopped egg inside the bread.

Tried a few books today and web searches but no luck

Anyone know how to bake it?

George
User avatar
georgebaker
Registered Member
 
Posts: 323
Joined: Mon Jan 30, 2006 9:24 pm
Location: Manchester

Postby welsh wizard » Mon Jun 23, 2008 3:10 pm

Hi George - dont know if this is of help.

http://www.cookingcache.com/brmach/bmba ... rdid=plain

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1459
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Postby saucisson » Mon Jun 23, 2008 3:13 pm

Could it be the traditional Naples Easter bread casatiello, made with whole egg, salami and cheese?

http://viewitaly.blogspot.com/2006/03/c ... -from.html
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby Paul Kribs » Mon Jun 23, 2008 4:18 pm

You can make a focaccia base and put pretty much anything in it.. Did 2 the other week, a traditional rosemary and olive, and a cheese, onion and sundried tomato.. that was particularly nice. I would say you could make one with chopped bacon and either chopped boiled egg or scrambled egg.. I may even try it next time.

Regards, Paul Kribs
User avatar
Paul Kribs
Registered Member
 
Posts: 1588
Joined: Tue Apr 12, 2005 11:41 am
Location: South London, England

Postby georgebaker » Mon Jun 23, 2008 6:25 pm

Hi
just made a focaccia, well its due in the oven in 10 minutes. Never thought of doing it that way.

When I went it was Easter but no cheese and the egg was chopped.


Thanks guys
George
User avatar
georgebaker
Registered Member
 
Posts: 323
Joined: Mon Jan 30, 2006 9:24 pm
Location: Manchester

Postby Paul Kribs » Tue Jun 24, 2008 3:02 am

What was it like George, was it to your satisfaction?

Regards, Paul Kribs
User avatar
Paul Kribs
Registered Member
 
Posts: 1588
Joined: Tue Apr 12, 2005 11:41 am
Location: South London, England

Postby georgebaker » Wed Jun 25, 2008 2:50 pm

Hi
focaccia was good (very good in fact) except a little burn on the bottom. I suspect it would have been better not to grease the bread pan

EDIT
done some more since and now will not be greasing the pan despite the instructions in the recipe book, I have discovered just a wipe of flour stops the sticking in the non stick pan

George
User avatar
georgebaker
Registered Member
 
Posts: 323
Joined: Mon Jan 30, 2006 9:24 pm
Location: Manchester


Return to Bread Making

Who is online

Users browsing this forum: No registered users and 1 guest