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It's my party and ill bake if I want to...

PostPosted: Fri Oct 26, 2012 7:12 pm
by denty632
The big 4 0 today, and Billy Connoly never spoke a truer word about various hairs and my ability to not cut the mustard!!

But a kind friend gave me this http://www.amazon.co.uk/Fabulous-Baker- ... 0755363655

Stand by for some new postings!!!

PS: Spring in the South Atlantic, and its snowing!! Those poor lambs!

PostPosted: Sat Oct 27, 2012 12:11 am
by wheels
Blimey, that's timely!

Happy Big birthday Denty.

Funnily enough, your name was mentioned on a post today as someone was after wild goose recipes for sausage.

If you can spare the time, it's here:

http://forum.sausagemaking.org/viewtopic.php?t=10166

Have a great time.

I won't offer you a drink as my local brewery, Everards, have already inflicted enough damage with Penguin Ale!

Phil

PostPosted: Sat Oct 27, 2012 6:23 pm
by denty632
Cheers Wheels, I'm a little jaded today, something to do with the new wonder of J├Ąger bombs! I feel quite old today.

I'm on a ten hour night tonight (should be fun!) so will take my recipe book in and post a few recipes for goose.

Everards Ale.... I still have a bottle on the shelf, we have a microbrewery here now who is doing well, but Everards were good old fashioned scuppered by the NAFFI at the time.

Speak soon

Denty