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E-Book about flour

PostPosted: Thu Jan 03, 2013 7:38 am
by RodinBangkok
Thanks to the OP at Fresh Loaf site for this, thought it might be of interest:

http://www.muehlenchemie.de/english/kno ... flour.html

PostPosted: Thu Jan 03, 2013 4:09 pm
by ped
Great resource, thanks Rod

PostPosted: Thu Jan 03, 2013 4:37 pm
by wheels
Thanks Rod

Phil :D :D