www.sausagemaking.org

So I was at work listening to the world service, as you do, when I heard a piece on cronuts. Never heard of them? Read

http://www.guardian.co.uk/lifeandstyle/ ... t-doughnut

So I have found a recipe for quick croissants

http://theboywhobakes.co.uk/2012/05/20- ... ant-dough/

And a subsequent recipe for cronuts or fauxnuts...

http://theboywhobakes.co.uk/2013/06/cronuts/#more-1814

Dough on last prove in the fridge right now, I will let you know how we get on.

Cheers

BTW the boy who bakes blog/site is also excellent!

Well they lasted about five minutes...

Sorry about photo size, stuck on the ipad at home... Will resize tomorrow.



Filled with cream and dulce de leche



Cross section



Single with cream

Others had better layers, but I was we'll impressed with them...

...and I'm still on a diet

They look superb.

Phil

They look the biz more calories than a keg of beer.

Jim

They look awesome

Mind. Blown. It's like everything good about desert put in a photo.

Hmm. Rum creme filling.

Hmm. Caramelized doce de leite with orange essence filling.

Hmm. Vanilla sugar and raisin filling.

Straight whipped cream and candied lemon peel.

I made some of the quick croissants at the weekend and they were brilliant Didn't get a photo of them, but you all know what croissant look like