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Re: Brioche as a burger/hot dog bun...

PostPosted: Tue Apr 22, 2014 5:35 pm
by denty632
Aldi....it might cost me about £2k to get there... best to bake em myself ;)

Re: Brioche as a burger/hot dog bun...

PostPosted: Tue May 12, 2015 6:08 pm
by GUS
Personally, I really loved them think they were from morrisons, kept really well as an already reduced (end of day bakery item) compared to regular white rolls when the temperature is on the rise.

..Came home with some Olive bread which was crammed to the rafters with olives, (wish i'd got more) at a £1 it was great value, in fact I had 3 meals (inc breakfast) of cheapo canned mackerel fillets on olive bread, on the trot, delicious (healthy if not for the slab of butter) :roll:

Re: Brioche as a burger/hot dog bun...

PostPosted: Tue Nov 17, 2015 9:34 pm
by homer
bit of a late reply but i tried my first brioche bun at the weekend or as there called here "western Europe bap"
was very nice indeed with a burger slapped in the middle of it,the ones we had were sainsburys taste the difference..will be deffo trying wheels recipe next

Re: Brioche as a burger/hot dog bun...

PostPosted: Wed Nov 18, 2015 11:54 pm
by Snags
Cant beat a burger in toasted Turkish bread thats been buttered
Soft and full of sourdough flavours.