Pizza oven design.help???????????

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Postby mitchamus » Mon Jun 13, 2011 10:54 pm

looks great, nice job!
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Postby wheels » Mon Jun 13, 2011 10:59 pm

Cedaronics

No need to apologise for you signature :D And welcome :D

That's one heck of an oven. A smaller version's on my to do list!

Phil
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Postby cannyfradock » Sun Jun 26, 2011 9:44 pm

cedaronics

Nice looking wood fired oven build. After building an oven yourself ...and using it yourself would you change anything if you were to build a 2nd WFO ?.

I built mine 2 years ago and I have just started my 2nd build. There are many things I will change on this Wood-fired oven/grill station.....here's the end of day1 of my new build...

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Terry
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Porchetta di Testa.. viewtopic.php?f=4&t=5561
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Postby saucisson » Mon Jun 27, 2011 9:32 am

OH MY GOD!! That looks fabulous :D You say second build, does that mean you are replacing or adding to the original?

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Postby wheels » Mon Jun 27, 2011 3:16 pm

Wow! :D :D
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Postby cannyfradock » Mon Jun 27, 2011 9:34 pm

Hey Dave and Wheels.....I always appreciate all your comments.

This build is for my boss. He spent a couple of days with a couple of guys repairing my roof.....This will be like for like in man hours although somehow I think he will be the winner in this barter scheme.

L/H side (arch) will have a marble worktop....casting, honing and polishing it myself. Middle arch will have the Wood-fired oven over it (brick Pompeii build)..the R/H arch will have an integrated grill/BBQ.

....shall post more pics as it progresses...if it's OK with you.

Terry

p.s........really delighted how many people have viewed my "Porchetta di Testa"
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Porchetta di Testa.. viewtopic.php?f=4&t=5561
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Postby Vindii » Tue Jun 28, 2011 2:33 am

Nice ovens here. Someday I'll build one...
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Postby wheels » Tue Jun 28, 2011 4:20 pm

cannyfradock

Wow, can I repair your roof please? Your boss has got the best end of that deal.

Phil
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Postby saucisson » Tue Jun 28, 2011 5:36 pm

Keep those pictures coming :D
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Postby fandtm666 » Thu Jun 30, 2011 6:20 am

been reading the forums with great interest and this thread is one i can actually contribute to.

I have built one a few yrs back , the most important part is the fire bricks
with mine i also designed it with a floating slab for the oven itself and then an external wall so no one can burn their hands by touching the outside.

i also set mine up with a electric rotisserie so i can do a few roasts etc when im cooking the pizzas.

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Postby saucisson » Thu Jun 30, 2011 2:03 pm

Nice work, and Welcome.
Curing is not an exact science... So it's not a sin to bin.

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Postby wheels » Thu Jun 30, 2011 4:16 pm

Welcome. Another great oven.

Phil
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Postby cannyfradock » Fri Jul 01, 2011 10:22 am

Hello fandtm666

Great looking Grill station......and a beautiful Wood-fired oven.

I always like seeing the scorchmarks on the exterior arch.....it shows a good honest hard working oven.

Terry
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UK WFO Forum http://ukwoodfiredovenforum.proboards.com

Porchetta di Testa.. viewtopic.php?f=4&t=5561
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Postby cannyfradock » Sun Aug 07, 2011 9:38 am

....Nearly there !!! with my second Pompeii oven

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Porchetta di Testa.. viewtopic.php?f=4&t=5561
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Postby grisell » Sun Aug 07, 2011 10:30 am

Jealous! :)
André

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