Hi David,
I just read your post about the butter.....you do need good bread to slap it on as well, or you'll feel cheated.
I'm just toying with the idea of "borrowing" my mothers Kenwood Chef, she no longer uses it and there are loads of attachments with it too, but not a flour mill
(Jenny uses one and it looks great). I'll struggle for space though as I the electric food slicer coming tomorrow that I got off eBay and that will take up valuable space.....
I'm going to try those rolls that wheels did on p2 of this thread so I can have my homecured bacon on them on Saturday morning (I have just got to use this slicer when it comes).
I'm also just waiting for the lady from Kitchen Foods to come back off holiday so I can order to bread improver too! What a time to have a holiday
I'm sure you'll agree, with me that this whole forum is great, and the other members are not only very helpful, but very knowledgeable too.
Cheers,
Mike.