Posted: Wed Sep 03, 2008 6:14 pm
Gary
I'm glad it worked.
Phil
I'm glad it worked.
Phil
The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/
GARYSMIFF wrote:wheels, the xtra water works wonders, I'm about to get the results from a 500ml batch, I will then be able to see if I'v over done it or not.
Ill post the results Shortly.
PS just bought a Large Loaf tin I expect its a 3lb and it makes wonderfull sized loaf.
If your wondering where all the bread is going, kids are back at school.
Anyone use fresh yeast successfully in a bread maker?