www.sausagemaking.org

There has been a sudden 'rise' in interest so I thought we 'kneaded' a new section. I have more excruciating puns but at 'yeast' for now only John has been having to suffer them

I've moved everything of relevance to bread making over here. Please bear in mind some are very old threads and are here just for information, they won't need a reply and in at least one case one of the posters has sadly passed away (Rik Von Trense), so please only reply to recent posts.

Dave

saucisson wrote:There has been a sudden 'rise' in interest so I thought we 'kneaded' a new section. I have more excruciating puns but at 'yeast' for now only John has been having to suffer them

I've moved everything of relevance to bread making over here. Please bear in mind some are very old threads and are here just for information, they won't need a reply and in at least one case one of the posters has sadly passed away (Rik Von Trense), so please only reply to recent posts.

Dave

Suffer is the right word........