Oven Tray

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Oven Tray

Postby georgebaker » Thu Jul 10, 2008 7:52 pm

Hi
baked a flat bread in the oven (normally use the bread maker or an electric pizza oven) tonight on a non-stick tray and it stuck (big style).

Should I
* have greased the oven tray
* used some silicon baking sheet
* pre heated the oven tray
* floured the tray?

Anything else you can think of?

George
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Postby saucisson » Thu Jul 10, 2008 8:04 pm

Flour first, if that doesn't work, grease. No guarantee though :)

Dave
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Postby Paul Kribs » Thu Jul 10, 2008 10:07 pm

George,
My preferred method for flat breads is the silicone paper, also use it when making pizza. I find that if I am making 2 flat breads one after the other, I can even use the same piece of paper.. :wink:

Regards, Paul Kribs
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Postby johnfb » Fri Jul 11, 2008 6:42 am

When baking this way...even for Pizza, it is a better idea to have the tray pre-heated, almost scalding hot, befoer putting the bread on it, this cooks the base of the bread almost instantly and stops sticking.
Tandoor ovens and pizza ovens use this approach.
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Postby saucisson » Fri Jul 11, 2008 7:20 am

I defer to Paul and John, take their advise, not mine :D

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