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Hi
baked a flat bread in the oven (normally use the bread maker or an electric pizza oven) tonight on a non-stick tray and it stuck (big style).

Should I
* have greased the oven tray
* used some silicon baking sheet
* pre heated the oven tray
* floured the tray?

Anything else you can think of?

George

Flour first, if that doesn't work, grease. No guarantee though

Dave

George,
My preferred method for flat breads is the silicone paper, also use it when making pizza. I find that if I am making 2 flat breads one after the other, I can even use the same piece of paper..

Regards, Paul Kribs

When baking this way...even for Pizza, it is a better idea to have the tray pre-heated, almost scalding hot, befoer putting the bread on it, this cooks the base of the bread almost instantly and stops sticking.
Tandoor ovens and pizza ovens use this approach.

I defer to Paul and John, take their advise, not mine

Dave